Posts Tagged ‘pork’

Cooking Fresh Ham Hocks (2011-7-11)

cooking fresh ham hocks

McCall’s Cooking School Recipe Card: Main Dishes 24 – Fresh-Ham Hocks, Country Style (Replacement McCall’s Recipage or Recipe Card For 3-Ring Binders)

PRODUCT DESCRIPTION:
McCall’s Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall’s Cooking School Binder.
This is the Original (produced [...]