Posts Tagged ‘fish’

Fish Cooking Books (2011-6-27)

fish cooking books

Sassafras La Cloche Brick Oven

$47.50

This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and [...]