Zojirushi NS-JCC18 Neuro Fuzzy 10-Cup Rice Cooker & Warmer $204.95 The Neuro Fuzzy rice cooker is so quick, it cooks your white, brown and mixed rice 20 minutes quicker than most other rice cookers when on quick cooking menu. The outer spherical pan provides even heating for perfectly cooked rice every time; the inner portion has a durable nonstick coating so clean up is quick and easy. And to keep your rice warm until you’re ready to serve, there’s even an exten…

Kraft Minute Tapioca, 8-Ounce Boxes (Pack of 6) $15.20 Kraft Minute Tapioca is made with tapioca. It cooks in minutes and makes a delicious pudding or pie filling…

Reese Instant Granulated Tapioca, 8-Ounce, 6-Count Bags $12.92 Imported. Resealable package. Microwaveable. Quick cooking. Tapioca comes from the cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities so the delicate taste will not mask light flavors such as vanilla, peach or lemon. As a pudding Reese Tapioca is divinely soothing when served warm and delightfully refreshing when chilled. Product of …

Let’s do organic Tapioca-Granulated/Vegan (100% Organic), 6-Ounce (Pack of 6) $18.14 Let’S Do…Organics 6X 6 Oz Organic Tapioca Granules Remember Your Favorite Tapioca Pudding You Had As A Kid? Our Certified Organic Tapioca Recaptures Those Comfort Foods In Certified Organic Quality. Choose Traditional Pearls Or Quick Cooking Granules. Or Replace Wheat And Corn Starch In Many Popular Recipes.: (Note: This Product Description Is Informational Only. Always Check The Actual Prod…

365 Pudding and Sweets Recipes $2.25 If you enjoy light yet sweet treats you will love 365 puddings and sweets. This book is full of delicious, mouth watering pudding recipes for the whole family. Learn how to make home-made tapioca, vanilla, chocolate, and many more wonderful puddings with these fun and easy recipes!…

Coconut-Banana Tapioca Pudding – ChefMD® Healthy Recipe

Easily the most well-known of the Chinese regional cuisines

Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a veritable marine cornucopia to be added to its dishes, making possible such delicate matings as Seven Happiness, a dish that includes shrimp, scallops, fish and lobster along with chicken, beef and pork. The light, delicate sauce, quick cooking and subtle spicing allows the natural flavors to shine through rather than being overwhelmed and blending together.

The spices used in Cantonese cooking tend to be light and simple: ginger, salt, soy sauce, white pepper, spring onion and rice wine. For many who are used to the more rich, spicy and complex flavors of Hunan and Szechwan cooking, Cantonese cooking may seem bland – but the subtle blends of flavor and aroma are created by the hand of a master chef.

All Chinese cuisine takes far more into account than the flavor of a dish. Chinese cooking is a presentation of texture, color, shape and aroma with even the name of the dish contributing to its overall presentation. In true Oriental fashion, a meal is poetry, with every part of it contributing to the overall effect. Chinese courtesy demands that a guest be treated with honor, and to present a guest with anything less than perfection is the height of rudeness.

As an honor to guests, freshness is one of the ultimate ‘ingredients’ in Cantonese regional cooking. In many restaurants, guests can choose their meal from a seafood tank in the dining room. It’s not unusual for a patron to be brought a live fish or crab at the table as proof of the freshness of the meal about to be prepared. Vegetables are likewise fresh, crisp and sweet, and the quick cooking methods preserve each flavor separately to play against the others.

Light sauces with subtle seasonings bring out the natural sweetness of seafood – but the Cantonese chef will only use the very freshest seafood in those dishes. For ‘stale’ seafood, Cantonese cuisine offers thick, spicy sauces meant to mask the characteristic odor of fish. Pungent/sweet dishes like sweet and sour butterfly shrimp might be served this way.

There are few Cantonese desserts that are indigenous to the region, though many restaurants serve a mango based pudding or tapioca. Most meals are served with plain boiled rice, and accompanied by either tea or rice wine.

Wherever in the world you are, you’re likely to find restaurants that serve Cantonese cuisine. It has been carried across the world by emigrants from the Quangdong province, and its light, delicate flavors are easy on the Western palate. To truly appreciate it though, takes more than the taste buds. Cantonese cuisine is a treat for the eyes and the nose as much as for the mouth. Appreciate it.

About the Author

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Tapioca in Roast Beef?

I would like to try out a recipe with my new slow cooker, and it calls for tapioca (the quick cook kind). I am unfamiliar with it in anything besides pudding…which I can’t stand. I don’t want to end up with roast beef and veggies and a bunch of pearly blobs all over. I was wondering if I could use tapioca STARCH instead, since it’s ground and won’t leave the blobs. Thank you:)

If you don’t like pudding, you will probably not like tapioca. Take it from someone who has tried tons of slow cooked roasts with different recipes and everytime, I tell my husband to remind me to stick with the basic one which always turns out great. He’s absolutely right. I’m sure you have your own basic recipe but this one is my basic. Just remember to always slow cook meat on low. Learned that one the hard way too. Live and learn. Tapioca and roast beef don’t sound like such a great combination anyway.

http://allrecipes.com. Recipe is called Marie’s Easy Slow Cooker Pot Roast. You can use any kind of meat.

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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju…

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Stainless Steel Non-Stick Cooking Demonstration

How To Choose A Rice Cooker For Cooking Perfect Rice

There is a small appliance that is growing in popularity in America. This small appliance is the rice cooker. This little appliance can do much more than just cook rice. It is at home both in the kitchen and in the dormitory room.

Of course, best rice cookers make perfect rice, but they can also be used for cooking hot cereals, deserts, stews and soups. They can also steam vegetables to perfection, even while cooking rice.

The best rice cookers are made in Japan. There are other models that may be less expensive from other countries, but you will enjoy using the Japanese rice cookers the most.

Rice cookers come in many sizes from the small three to five cup cookers to the giant fourteen plus cup cookers. Choose a rice cooker that corresponds to the amount of rice you normally cook. They work best when used to cook rice at capacity.

Remember that a Japanese cup is only six ounces. Most Americans are more used to an eight ounce cup. To adjust recipes, remember that rice cooker cups are approximately three fourths of an American cup.

Most Japanese households favor the mid-sized rice cookers.

A non-stick cooking pan in the rice cooker makes cleanup very easy. Rice cooker manufacturers use a high quality non-stick surface that works perfectly with rice. Be sure that you only use the plastic rice paddle to remove food from the pot.

There are several types of rice cookers available. Choose the one that meets your needs and budget.

The least expensive models of rice cookers simply turn off when the water has been absorbed into the rice. These cookers are still very versatile and do a great job when cooking rice.

The next step up in rice cookers will keep the rice warm when cooking is finished. They do not have a true off position, so be sure that you unplug the cooker when finished. You will need to buy at this level or above to get a rice cooker with a non-stick pan.

Some of the more expensive rice cookers have fuzzy logic. This means that they have differing settings for soup or brown rice. Some of these machines even allow you to choose the texture of your finished rice.

The newest and most expensive rice cookers offer induction heating. Rice comes out perfect each time as they can compensate for variations in measurements.

If you enjoy steamed vegetables with your rice, be sure that the rice cooker you choose has a steamer basket. You can steam vegetables as the rice cooks. For extra flavor in your rice add a couple of bullion cubes to the cooking water.

Do not forget that a rice cooker is perfect for a college student who is living in the dorm. They can cook their own meals in a small rice cooker and avoid the expense of the college cafeteria as well as all the unhealthy fast food. Be sure that they are stocked up on rice, canned soups and top raman for quick meals.

About the Author

John McKain has many cooking blogs. He writes rice cooker reviews in one of his cooking blogs. You can find many best rice cookers such as zojirushi rice cooker and many other rice cooker reviews in his blog.

ok guys…summer’s over…what long cooking…stick to your ribs..meals are you looking forward to making?

For me….lasagna…with an all day sauce…beef stew…mashed potatoes…can’t wait for the hearty season

None, I am not on an eating mood, and eat to get by.

But I know there is a lot of good foods that stick to your ribs.

Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender $55.00 Cuisinart Smart Stick Hand Blender – 200W Blend ingredients right inside pots, pitchers, bowls, or the clear plastic beaker that is included with the Cuisinart Smart Stick Hand Blender, which is available in your choice of color. A powerful 200-watt motor operates with an easy one-touch control. Blend drinks, puree soup, and mix crêpe batters in seconds! The blender features a ergonomic grip that…

Lodge Logic Skillet $59.99 The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire. There are more expensive skillets on the market, but none can match the versatility, durability, and value…

Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju…

Cooking Spray – Dollar Program $14.07 Smart Savers Dollar Program. Nonstick cooking spray for fat-free cooking. Sodium, calorie, and cholesterol-free. 6 oz….

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Cooking – roasting boiled chicken drum stick with vegetables

Advice For Heart Healthy Cooking

For those with some form of heart condition, eating healthily is important hence recipes for heart healthy cooking will be good for them. Always use ingredients that are good for your heart and the recipes will be fine whether you are an adult or a kid. Irrespective of what ingredients you choose, you must stick to them.

For heart healthy meals, there are certain advices that are relevant and we will take a closer look at some of them.

• Abiding by a heart healthy food does not imply that you have to stick to a strict diet as you can partake in different variety of meals. One rule of thumb is to avoid salty and sugary foods but not to the extent of completely steering clear of them. The key here is that you must enjoy them if not it will ruin the purpose of a heart healthy cooking.
• Other relevant advice for heart healthy cooking is to opt for lower fat dairy products, lean meats as well as foods that are cooked with small amount of fat or none at all. Fresh food cook when they are bought instead of processed food is better because they comprise less sodium and are better for the heart on top of being less fattening.
• One of the most important advices is the use of cooking oil. In cooking heart healthy meals, do not sprinkle too much oil and only choose those that are healthy but one that taste right for you too. Cooking oil is essential in cooking and you never realize it until you stop to think about it so use them sparingly.
• The different between saturated and unsaturated fat is that saturated fat is bad for you health. So try to avoid them but not completely as fat is essential to your well-being too and in your heart healthy food, try to use soft tub margarine or oils that contain less saturated fat instead of block margarine.

All those above are great advices so remember to stick to heart healthy cooking to ensure that you have optimal health to benefit your heart. It is particularly for those who are older and have some form of heart condition so watching what you consume will be great for your heart. With a proper heart healthy food, you will be able to control your heart condition and live a fruitful and longer life.

About the Author

Ernest enjoys food and loves to prepare and read on healthy and fine cuisine. You can read it at http://www.finecookingrecipe.com/

why are my muffins sticking? i use non-stick cooking spray…?

the last two batches of muffins i’ve made have stuck to the bottom of the pan. this is really bothering me. they’ve never done this before. i used plenty of non-stick spray, but they still stuck. any ideas?

Put the mixture into paper muffin cases first. After the first few times my supposedly ‘Non-stick’ muffin tin stuck at the bottom, no matter how well I washed it, then oiled it! So it’s not just you sweetie!

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Cooking – Coconut Macaroons

Information You Want to Know about Virgin Coconut Oil

Virgin coconut oil is very popular nowadays. A lot of interested people will surely have a lot of questions. Below is a list of the most frequently asked questions about virgin coconut oil and the answers.

Is virgin coconut oil safe?

Virgin Coconut oil is not a medicine but a food. It doesn’t have any side effect. But individuals differ and some may experience unfavorable reactions. The most common is loose bowel movement or diarrhea. This is because the lauric acid component of coconut oil which is antibacterial, antiviral, and anti-protozoal works to eliminate the bad bacteria from your system.

To prevent this, it is suggested not to start with the recommended daily intake of 3-4 tbsp. Break it into smaller doses over the course of the day. You may also choose to reduce your intake. Some people may be allergic to it, though this is very unlikely.

Why does virgin coconut oil cost so much?

Virgin coconut oil is expensive because its production is laborious and exhaustive. It is necessary to be meticulous to ensure the best quality. Only healthy coconuts are used and the unhealthy ones are removed. After harvesting, the meat is processed as soon as possible to prevent spoilage. Since they are made with fresh coconuts, it doesn’t require further refining. Its natural antioxidant properties make it very stable oils.

How is it different from coconut oil?

In purchasing virgin coconut oil, you may come across a brand that is not labeled as virgin. This type of coconut oil is known as the RBD coconut oil and in some ways different from virgin coconut oil. The RBD tag means that that it has undergone refining, bleaching and deodorizing. The oil is extracted from copra not coconut. Unlike virgin coconut oil which retains the distinct taste and aroma of fresh coconuts, coconut oil is tasteless and odourless. Its color is yellowish, has a thick texture, and melts at around 76° F. It retains the Medium Chain Fatty Acid component of the fresh coconut though it may contain some residues. Some RBD oils are hydrogenated, meaning it is artificially pressed into the molecules to create oil with a higher melting point. The trans fatty acids which are present in hydrogenated oils are highly toxic.

Coconut oil is previously perceived as unhealthy. Why is it suddenly recommended for use today?

The perception that coconut oil is bad for the health has been has been proven wrong by various scientific studies done by scientists and experts. Old research that says coconut oil is bad sees it as full of saturated fats which raise cholesterol levels. But a lot of these studies were done on hydrogenated oil and fail to see that coconut oil comes from a plant source and is therefore not the same from those found in animal sources. Recent findings show that coconut oil is high in lauric acid (also present in human breast milk) which is very beneficial in attacking viruses, bacteria, and other pathogens. Its antimicrobial properties can be used to fight various diseases which include even the fatal HIV that causes Aids.

To guarantee quality, does virgin coconut oil require refrigeration?

Virgin coconut oil doesn’t need to be refrigerated. It contains natural antioxidants which give it a long shelf life. In countries of colder climates, virgin coconut oil may solidify at room temperature. Never put it in a microwave to liquefy. Putting it in a pan of warm water will cause it to return to its solid state. Keep it out of direct sunlight.

Is there a specific amount of coconut milk that I should take in a day?

According to researchers, the most favourable amount for adults is 3 to 4 tablespoons per day.  Use it three times a day during meal time. It is equivalent to the amount of medium chain fatty acids a nursing child would consume in one day from mother’s milk.  To avoid diarrhea, it is best not to consume the recommended dosage at first especially if you are used to a low fat diet. Gradually increase your intake until your body get use to it.

If I heat virgin coconut oil, will it turn into hydrogenated oil?

It is absolutely safe to heat virgin coconut oil and can therefore be use for cooking. Heating coconut oil is different from hydrogenation. The latter is an industrial process where hydrogen molecules are introduced into the oil to make it solid at room temperature.  Hydrogenation chemically alters the oil and creates the toxic trans fatty acids.

If I heat virgin coconut oil, will its essential properties be destroyed?

No, the medium chain fatty acid of coconut oil is not destroyed even if heated to a high temperature. The beneficial nutrients are retained and not harmed.  The fact that coconuts are grown in areas with very hot weather explains why. God naturally designed coconut to adapt to warm climates. Also, unlike other seed oils like olive oil, coconut oil doesn’t turn into a trans fat which are toxic when heated. This makes coconut oil one of the safest oils to use for cooking.

Will eating fresh coconut meat give me the same benefits that I will get from virgin coconut oil?

Fresh coconut contains coconut oil, but it also includes fiber, protein and natural sugar.  Coconut oil doesn’t have protein. Since coconuts contain sugar, it is also not recommended for someone trying to limit sugar intake.  To get the equivalent amount of virgin coconut oil, you would have to eat more coconut by weight. Fresh coconuts also do not have a long shelf life so its quality may be not as superior as that of virgin coconut oil.

Can pregnant women take virgin coconut oil?

Virgin coconut oil is safe for anyone as it is not a medicine but a food. In coconut producing countries, it is normal for pregnant women to eat coconuts. Virgin coconut oil contains lauric acid (also present in breast milk) so it is beneficial for lactating women. But caution should be exercised as some first-users may experience allergic reaction. Let your body get used to virgin coconut oil first.

From: http://www.thevirgincoconutoil.com/articleitem.php?articleid=161&pageid=228

About the Author

In dandruf and hair loss problem which cooking oil is better to use 1) coconut 2) groundnut?

3) sesame 4) olive oil 5) corn 6) other (please specify) and if possible give reasons for your selection of oil

errm i dont know aboput food but for hair cocunut oil should do the trick!
read this:
FALLING HAIR -

Does your hair fall a lot? Don’t worry, you’re not alone. Millions of people from all around the world suffer from dry, brittle and weak hair. Some of the possible reasons for falling hair are:

Tension
Too much work
Illness
Poor diet
Over-exposure to the sun
Perming
Amateur bleaching
Too frequent and inexpert use of tints, rinses or other colourants

Here is what you can do to prevent hair fall

Shampoo regularly. Remember, a CLEAN scalp is a HEALTHY SCALP.

Brahmi amla oil also promotes hair growth.

A high protein diet with plenty of fruits, green vegetables and dairy products is a must.

Drink 10-12 glass of water everyday.

Use a very mild shampoo and condition your hair at least twice a week. When you do, make sure you rinse out the conditioner thoroughly, otherwise residue build-up will cause your hair to look limp and dull.

Know your vitamins! IRON is important for healthy hair and brittle, limp hair indicates an iron deficiency. Spinach has a good iron content, so gulp it down!

ZINC helps prevent hair loss and greying. Eat adequate zinc rich foods. Overweight people tend to have zinc deficiency, which is inversely related to the body mass index. Thus if you are overweight and if your hair falls too much, you may want to increase your intake of zinc containing foods. Recipes containing stone ground, wholegrain flour are rich in zinc.

A shortfall in VITAMIN B may cause dandruff, falling hair, loss of colour and could encourage grey hair. So B group Vitamins are essential for gloss, colour and thickness.

VITAMIN C ensures the health of capillaries supplying blood to hair follicles. Make sure your diet includes plenty of fresh fruits and veggies.

VITAMIN E encourages hair growth. Switch from refined flours to wholemeal and wheatgerm, eggs, vegetable oil.

COPPER stops hair from falling. Studies show that the copper content in the blood serum of people with falling hair is less than normal. Different types of alopecia (falling hair) are seen to have a deficiency of this important trace element. Include small quantities of nuts, especially cashews and peanuts, seeds, whole milk and beans in your diet as these contain minute but important amounts of copper.

Homemade remedies for preventing hair fall:

Apply almond oil on scalp and massage.
Grind fenugreek seeds in water and apply on your scalp. Wash off after 40 minutes. Do this every morning for a month ¡V if it suits you! Remember, different treatments suit different types of hair.
Massage warm castor oil + almond oil into your scalp gently. Wrap a hot towel around your scalp so it gets absorbed into the hair. Do this twice a week for healthy, shiny hair.
Add 2-3 drops of honey to a glass of water and use this as the last rinse after shampooing.

Quick Hair Care Conditioner

Mix 1 egg, 2 tbs castor oil, 1 tsp vinegar and 1 tsp glycerine. Beat until frothy and massage lightly into your scalp. Wrap your head in a hot towel, steam, then wash off. This conditioner makes hair thicker, shiny, soft and manageable.

Honey Conditioner

Beat 1-2 eggs (depending on the length of the hair), 1 tsp honey and 2 tsp olive oil. Massage gently into the scalp. Steam, and shampoo after an hour.

Alcohol Conditioner

Beat 1-2 eggs with 2 tsp brandy. Massage into your scalp. Leave for 10-15 mins. Rinse well. The egg nourishes your hair and brandy stimulates hair growth.

Your hair is a vital beauty asset, requiring constant loving care. And with a little nurturing, lush, glossy hair will be yours

ESSENTIALS FOR FALLING HAIR –

Does your hair fall often Arm yourself with these tools to combat hair fall.

Wide-toothed comb

Get yourself a wide-toothed comb. This is probably one of the most important yet underutilized of all hair tools. A wide-toothed comb helps you distribute conditioner evenly all over your hair while shampooing and conditioning. In addition, it also helps get rid of knots smoothly.

The best time to get rid of knots is during conditioning. Apply conditioner and run a wide toothed comb gently through your hair.

While untangling dry hair, do so in sections. Take one section at a time, and first, untangle the ends of your hair. Do so slowly, and don?t pull unless you want your hair to fall out in clumps or break.

Don?t wait for the last minute before detangling your hair. Every night, while sitting in front of the television, run a wide toothed comb gently through your hair, until you have untangled it completely. Do this every night, and you will notice that your hair remains free from tangles.

Leave-in conditioner
Dry hair tends to tangle easily, and, needless to say, causes it to break. Make sure your hair is never devoid of moisture by always keeping a bottle of leave-in conditioner handy. The next time you feel your hair is dry and rough to the touch, simply rub a dollop of leave-in conditioner between your palms, and apply it to your hair. Comb through with your wide toothed comb. Your hair will be instantly rejuvenated and moisturized. Gradually, the texture will also improve. This is a must if you blow dry your hair regularly, or if it is chemically treated. Such hair constantly craves moisture, so get yourself a bottle of leave-in conditioner.

Oil
Olive, almond and coconut oils are all excellent for the hair. While you could apply oil as an alternative to leave-in conditioner, oil tends to make your hair sticky, and you cannot style your hair well after applying oil. Your only alternative would then be to tie up your hair. For better results with oil, apply just a few drops immediately after washing your hair, when your hair is still dripping wet. Oil doesn?t penetrate the strands as easily as leave-in conditioner does though. Nothing beats a hot oil massage followed by a steam treatment, as the steam helps the oil penetrate the hair strands, strengthening them and curtailing hair fall.

Egg
Egg is great for the hair ? there are no two ways about it! True, it causes a tremendous stink in the bathroom, and your hair may let off an ?eggy? smell, but the results are instantaneous and worth it! Egg strengthens your hair almost immediately, and the egg yolk leaves your hair shining. Whip an egg with two tablespoons of olive oil and apply it to your hair. Wash off after half an hour. Make sure you wash off with cold water though, or the egg will start cooking in your hair, and would be harder to take off! Use a scented shampoo to counter the smell of egg in your hair, and follow up with a leave-in conditioner. Do this for a month, and you will be amazed by the change in your hair texture and the reduction in hair fall.