The Cooking Network Blog

We Discuss The Joys Of Cooking

Despite the fact that it appears to be otherwise, there are easy and efficient techniques to prepare beef effectively. These methods will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your choice. Let’s face it, you will find few things in life that measure up to the very first bite of a properly prepared cut of roast beef.

Although not the most difficult meal to make, there are still plenty of mistakes and pitfalls to prevent. My opinion is that roasting that cut of beef will give the cook the greatest possibility for excellence.

To that end, I’ve provided the 5 key steps that anybody can follow to cook a tasty roast beef dinner:

Cooking roast beef step 1: Fresh is best.
It is not always easy to determine the age of the beef in a grocery store. With any luck , your grocer adheres to the strict rules of the FDA and that your cut of beef is fresh. If possible, you should try to figure out if your beef purchase was hung properly and is not much more than fourteen days removed from the slaughter.

Cooking roast beef step 2: Defrost the meat to room temperature.
Don’t make the mistake of putting the roast into the oven directly from the refrigerator. Your guests will be experiencing a meal that could have tasted better had you allowed the meat to assume room temperature prior to cooking. And definitely do not attempt to cook your meat directly from the freezer. This really is a recipe for disaster!

Cooking roast beef step 3: Add seasonings.
Should you desire, season with salt, pepper or garlic. This is not a required action, and some experts say you should wait on the seasoning until the meat is done. I think this is a personal option, and should be left up to the chef.

Cooking roast beef step 4: Find a good thermometer.
Use a meat thermometer to determine when the beef is done. Many factors impact the cooking time for a cut of beef: size and shape of cut, amount of fat and bone, and how the meat was aged. A temperature of 120 to 125 degrees is rare, 130 to 140 degrees is medium rare, 145 to 150 degrees is medium, and 155 to 165 degrees is well done.

Cooking roast beef step 5: A shallow pan is best.
Put meat in shallow roasting pan, fat side up. The concept here is to provide a chance for the beef to heat evenly. A shallow pan will make sure the meat doesn’t steam in its own juices and that the beef will warm uniformly.

Cooking roast beef step 6: Utilize a roasting chart.
It’s a good idea to check with a roasting chart for info on how long to cook your meat. Cooking times and temperatures vary extensively based on size and quality of cut, type of cut, elevation, oven kind, etc.

Cooking roast beef step 7: Wait fifteen minutes before serving.
Let the beef to sit 15 to twenty minutes prior to carving or serving. A roast will increase in temperature 5 or ten degrees throughout this period, so it’s best to take the cut out of the oven a little bit before it reaches the preferred temperature.

I hope you find these ideas to be helpful. If cautiously implemented, you, too can prepare the ideal roast beef dinner. A feast that your guests will be blabbing about for days and weeks to come!

In this day and age, most of us are searching for ways to simplify our lives, including making mealtimes easier to deal with and enjoyable for all in the family. It’s gotten to the point where many people have turned to frozen foodstuffs in order to save time and energy! I don’t know about you, but for me the mere thought of keeping a stock of frozen items, checking to see which ones are still fit to be used, all while planning 3 square meals is disturbing! As an alternative, I think crock pot cooking is a fabulous idea.... Click here to read the rest of the article: The Joys of Cooking!