Archive for December, 2008

Professional Cooking Gisslen (2008-12-28)

professional cooking gisslen

Professional Baking

$35.72

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on [...]